Yum! I went blackberry picking last weekend and needed to use up a bunch before they went bad. I followed this recipe exactly, except that I happened to run out of sugar so I subbed in an artificial sweetener for part. Great result, and wow does this yield a lot of chutney! So far I have mixed it with rice and deli ham for a work lunch and layered it with deli meat on a wrap. My next ideas are to try it with cottage cheese or to spice it up even more with curry powder. Would probably also be great with sweet potatoes ...
michelledebra Posted: 07/11/11
GayleR Posted: 10/24/11
I had lots of frozen blueberries I needed to use, so I tried making this recipe with frozen berries and it worked just fine. It made a lot, so I froze some of the chutney in individual portions using an ice cube tray. So far we have enjoyed some of the rest on a wrap with chicken and feta.