Blueberry Chicken Salad

Photo: psfreeman

This excellent combination goes together quickly in the morning to take for lunch or makes a nice light salad for a summer supper. From Kari Caven: Coeur d'Alene, Idaho. Recipe published in Taste of Home August/September 2005.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 30 Minutes


Ingredients

  • 2 cup(s) fresh blueberries
  • 2 cup(s) cubed cooked chicken breast
  • 3/4 cup(s) chopped celery
  • 1/2 cup(s) diced sweet red pepper
  • 1/2 cup(s) thinly sliced green onions
  • 3/4 cup(s) (6 ounces) lemon yogurt
  • 3 tablespoon(s) mayonnaise
  • 1/2 teaspoon(s) salt
  • Bibb lettuce leaves, optional

Preparation

  1. • Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries. Combine the yogurt, mayonnaise and salt; drizzle over chicken mixture and gently toss to coat.
  2. • Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. Top with reserved blueberries.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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