Blueberry Chicken Salad

Photo: psfreeman

This excellent combination goes together quickly in the morning to take for lunch or makes a nice light salad for a summer supper. From Kari Caven: Coeur d'Alene, Idaho. Recipe published in Taste of Home August/September 2005.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Refrigerate: 30 Minutes


  • 2 cup(s) fresh blueberries
  • 2 cup(s) cubed cooked chicken breast
  • 3/4 cup(s) chopped celery
  • 1/2 cup(s) diced sweet red pepper
  • 1/2 cup(s) thinly sliced green onions
  • 3/4 cup(s) (6 ounces) lemon yogurt
  • 3 tablespoon(s) mayonnaise
  • 1/2 teaspoon(s) salt
  • Bibb lettuce leaves, optional


  1. • Set aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries. Combine the yogurt, mayonnaise and salt; drizzle over chicken mixture and gently toss to coat.
  2. • Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. Top with reserved blueberries.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Chicken Salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy