Blueberry Cheesecake Parfaits

Blueberry Cheesecake Parfaits Recipe
Photo: Andrew McCaul; Styling: Gerri Williams for James Reps
Blueberry Cheesecake Parfaits prove to be a grand finale not only for their rich flavor but for their luscious layers and short prep time.

Yield:

Serves: 4

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 406
Fat 27 g
Satfat 16 g
Protein 6 g
Carbohydrate 37 g
Fiber 2 g
Cholesterol 75 mg
Sodium 247 mg

Ingredients

1 1/2 cups fresh blueberries
6 tablespoons sugar
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 teaspoon vanilla extract
3 whole graham crackers, crushed

Preparation

1. Combine blueberries and 2 Tbsp. sugar in a bowl and mash about 1/4 of blueberries with a fork to release some juice. Let stand, stirring once or twice, until sugar has dissolved, about 5 minutes.

2. Combine cream cheese, sour cream, remaining 1/4 cup sugar and vanilla in a large mixing bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes.

3. Spoon 2 Tbsp. of blueberry mixture into each of 4 parfait glasses. Top with a heaping tablespoonful of cream cheese mixture and 1/2 Tbsp. graham cracker crumbs. Repeat, layering, ending with graham cracker crumbs. Serve immediately or cover and refrigerate for up to 8 hours before serving.

June 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note