Photo: Andrew McCaul; Styling: Gerri Williams for James Reps
Prep Time
10 Mins
Yield
Serves: 4

Blueberry Cheesecake Parfaits prove to be a grand finale not only for their rich flavor but for their luscious layers and short prep time.

How to Make It

Step 1

Combine blueberries and 2 Tbsp. sugar in a bowl and mash about 1/4 of blueberries with a fork to release some juice. Let stand, stirring once or twice, until sugar has dissolved, about 5 minutes.

Step 2

Combine cream cheese, sour cream, remaining 1/4 cup sugar and vanilla in a large mixing bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes.

Step 3

Spoon 2 Tbsp. of blueberry mixture into each of 4 parfait glasses. Top with a heaping tablespoonful of cream cheese mixture and 1/2 Tbsp. graham cracker crumbs. Repeat, layering, ending with graham cracker crumbs. Serve immediately or cover and refrigerate for up to 8 hours before serving.

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