Blueberry-Buttermilk Sherbet

  • dory92064 Posted: 08/26/09
    Worthy of a Special Occasion

    Outstanding! I have made the sherbet twice this week -- the texture and flavor is wonderful. I almost skipped straining the puree -- glad I didn't -- I was surprised by the amount of 'skins' in the puree, which would definitely effect the texture of the sherbert. This is so easy to make and so much better than store bought.

  • Jodie75 Posted: 08/08/09
    Worthy of a Special Occasion

    Delicious! great flavor and nice texture; looks beautiful in a hot toddy glass! i was skeptical, but in the end think it was worth the effort to but the berries through a strainer. would definitely make again.

  • KeyLimePie Posted: 06/19/11
    Worthy of a Special Occasion

    I thought this was WAY too sweet. If I made this again, I would cut the sugar in half.

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