Blueberry-Buttermilk Sherbet

Recipe from Southern Living

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Recipe Time

Prep Time:
Freeze: 30 Minutes


Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 cup sugar
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract
  • Garnishes: fresh blueberries, lemon rind strips

Preparation

  1. Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.
  2. Pour blueberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish each serving, if desired.
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