- 2 cups fresh or frozen blueberries
- 1 cup sugar
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- Garnishes: fresh blueberries, lemon rind strips
How to Make It
Process blueberries in a food processor or blender until smooth, stopping to scrape down sides. Press blueberry puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.
Pour blueberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish each serving, if desired.