Blueberry Buttermilk Pancakes

  • jeanmf Posted: 11/04/09
    Worthy of a Special Occasion

    This is a great go-to recipe for buttermilk pancakes that I'll make over and over. I made it without the blueberries and instead made Maple-Blueberry syrup to go with these. Mine didn't turn out too doughy at all. They were fluffy and wonderful.

  • 8stringfan Posted: 01/18/10
    Worthy of a Special Occasion

    This recipe has been a Christmas morning tradition in my family for many years, and we all agree that they're the best blueberry pancakes we've ever had. I really don't see how other folks have ended up with overly dense pancakes from this recipe. Every time I've made them they have been very fluffy. If dropping the blueberries into the pancakes is too much of a hassle for you then I really don't know what to say other than it's just not that hard folks. However, I will concede that the blueberries can leave some mess in your pan. This recipe works best when cooked in a teflon pan or skillet.

  • BarbaraMaine Posted: 07/26/10
    Worthy of a Special Occasion

    Very good pancakes. I mixed in the blueberries instead of putting the 2T on the pancake. Served with a bit of butter and maple syrup.


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