Blueberry Buckle

Coffee Cake for breakfast Betty Crocker recipe Bake in 9" Square pan or 10" round

Yield: 8 servings
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  • 3/4 cup(s) sugar
  • 1/4 cup(s) shortening soft
  • 1 egg
  • 1/2 cup(s) milk
  • 2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 2 cup(s) blueberries
  • 1/2 cup(s) sugar
  • 1/3 cup(s) flour
  • 1/2 teaspoon(s) cinnamon
  • 1/4 cup(s) soft butter


  1. Mix sugar with soft shortening, add egg and beat. Stir in milk. Then add flour with baking powder and salt added to flour. Stir in blueberries. Top with crumb mixture made with last 4 ingredients
September 2013

This recipe is a personal recipe added by MarthaMason and has not been tested or endorsed by MyRecipes.

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