Blueberry Bread Pudding

  • nnaul66 Posted: 01/31/11
    Worthy of a Special Occasion

    This bread pudding was quite tasty. I made the recipe in an 11x7 baking dish and skipped the Grand Marnier. The pudding puffed up nicely and had a lovely texture. I did not flip to serve, but spooned into bowls and drizzled with the blueberry syrup. This recipe goes very well with a nice cup of coffee.

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