This bread pudding was quite tasty. I made the recipe in an 11x7 baking dish and skipped the Grand Marnier. The pudding puffed up nicely and had a lovely texture. I did not flip to serve, but spooned into bowls and drizzled with the blueberry syrup. This recipe goes very well with a nice cup of coffee.
Blueberry Bread Pudding
nnaul66 Posted: 01/31/11