Blueberry Bread Pudding

Make this easy, decadent recipe the day before, and chill; then bake and serve hot.

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (16-ounce) French bread loaf, cubed
  • 1 (8-ounce) package cream cheese, cut into pieces
  • 3 cups fresh blueberries, divided
  • 6 large eggs
  • 4 cups milk
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1/4 cup maple syrup
  • 1 (10-ounce) jar blueberry preserves
  • Garnishes: fresh mint leaves, edible pansies

Preparation

  1. Arrange half of bread cubes in a lightly greased 13- x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes.
  2. Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
  3. Bake, covered, at 350° for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set. Let stand 5 minutes before serving.
  4. Stir together remaining 2 cups blueberries and blueberry preserves in a saucepan over low heat until warm. Serve blueberry mixture over bread pudding. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry Bread Pudding Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy