Prep Time
10 Mins
Bake Time
1 Hour
Cool Time
1 Hour 10 Mins
Yield
Makes 1 loaf

How to Make It

Step 1

Preheat oven to 350°. Stir together flour and next 3 ingredients in a medium bowl; stir in blueberries.

Step 2

Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.

Step 3

Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

Step 4

Blackberry Bread: Prepare recipe as directed in Step 1, substituting 1 1/2 cups fresh or frozen blackberries for blueberries. Proceed with recipe as directed, increasing bake time to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.

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