This tasty drink is loaded with antioxidants. Serve it chilled, or blend with a few ice cubes just before serving.
Cooking Light JUNE 2004
Combine all ingredients in a blender; process until smooth. Cover and chill 8 hours or overnight. Strain the mixture through a cheesecloth-lined sieve into a medium bowl, pressing solids with a wooden spoon or a rubber spatula to squeeze out juice; discard solids.
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