This was such a wonderful dessert! I made it for company the first time, and felt really good about serving it. The shortcake is a true old-fashioned shortcake-- not too sweet. I will no doubt make it again when summer rolls around and berries are in season. BTW... use the mixture of blueberries and blackberries if you possibly can.
NutsinNormal Posted: 01/15/09
mermaidenseas Posted: 05/13/12
This dessert is amazing! I have served it time and time again since this recipe was published in 2005, and it is always a hit wherever we take it! Tonight we brought it to our seven-year-old Cooking Light Supper Club, and everyone raved. So, so yummy. This time I added some sliced strawberries to the blueberry/blackberry mix, and that was tasty, too. YUM!