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Blueberry Biscuits



  • Half pint of blueberries
  • Pinch of sugar
  • Lemon zest
  • Biscuit dough
  • Berry preserves
  • Softened butter

How to Make It

  1. Stir blueberries, sugar, and lemon zest into any biscuit dough; cut and bake biscuits as directed. Serve hot biscuits with berry preserves mashed into softened butter.