For the perfect summer sipper, serve guests Blueberry and Basil Lemonade.
Cooking Light AUGUST 2013
Start with fresh lemon juice in a pitcher. Combine blueberries, basil leaves, and granulated sugar in pitcher with lemon juice; muddle. Add water; let stand 30 minutes. Press through a fine sieve into a medium bowl; discard solids. Return mixture to pitcher, and serve over ice.
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