Blueberry and Basil Lemonade

Photo: Randy Mayor; Styling: Cindy Barr

For the perfect summer sipper, serve guests Blueberry and Basil Lemonade.

Yield: Serves 5 (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 72
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 0.0mg

Ingredients

  • 1/2 cup fresh lemon juice
  • 2 cups fresh blueberries
  • 1/4 cup torn fresh basil leaves
  • 6 tablespoons granulated sugar
  • 4 cups water
  • Ice

Preparation

  1. Start with fresh lemon juice in a pitcher. Combine blueberries, basil leaves, and granulated sugar in pitcher with lemon juice; muddle. Add water; let stand 30 minutes. Press through a fine sieve into a medium bowl; discard solids. Return mixture to pitcher, and serve over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blueberry and Basil Lemonade Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy