For the perfect summer sipper, serve guests Blueberry and Basil Lemonade.
1/2 cup fresh lemon juice
2 cups fresh blueberries
1/4 cup torn fresh basil leaves
6 tablespoons granulated sugar
4 cups water
How to Make It
Start with fresh lemon juice in a pitcher. Combine blueberries, basil leaves, and granulated sugar in pitcher with lemon juice; muddle. Add water; let stand 30 minutes. Press through a fine sieve into a medium bowl; discard solids. Return mixture to pitcher, and serve over ice.