I used a few sliced almonds on top, but otherwise followed the recipe. They got done closer to 30 minutes, than 40. Super easy and delicious.
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- 2 package(s) crescent rolls
- 16 ounce(s) cream cheese
- 3/4 cup(s) sugar
- 1 teaspoon(s) vanilla
- 1 teaspoon(s) almond extract
- 1 egg yolk
- 2 cup(s) fresh blueberries
- Flatten 1 package crescent rolls on bottom of 9x13 pan. Whip together cream cheese, sugar, vanilla and almond extracts and egg yolk. Spread on top of crescent rolls. Dot blueberries on top of cream cheese mixture. Flatten 1 package crescent rolls on top. Sprinkle with additional sugar. Bake at 375F degrees for 30-40 minutes.
This recipe is a personal recipe added by mkloves2cook and has not been tested or endorsed by MyRecipes.
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