This stir-together dish is chunkier and thicker in texture than some babies like. To make it smoother, try pureeing the blueberries and banana, rather than mashing them by hand, and adding a tablespoon of baby's milk.
Oxmoor House AUGUST 2010
1. Place blueberries and banana in a small bowl; mash with a fork until well blended and few chunks remain. Stir into yogurt. Serve immediately, or cover and refrigerate.
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Blueberry-Banana Yogurt recipe
