Blueberry-Banana Yogurt

This stir-together dish is chunkier and thicker in texture than some babies like. To make it smoother, try pureeing the blueberries and banana, rather than mashing them by hand, and adding a tablespoon of baby's milk.

Yield:

1 cup or 2 (1/2-cup) servings (serving size: 1/2 cup)

Recipe from


Ingredients

1/4 cup blueberries
1/2 ripe banana
1/2 cup plain yogurt

Preparation

1. Place blueberries and banana in a small bowl; mash with a fork until well blended and few chunks remain. Stir into yogurt. Serve immediately, or cover and refrigerate.

Note:

Cooking Light First Foods

August 2010