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Blueberry Bagels with Cream Cheese

Blueberry Bagels with Cream Cheese

Oxmoor House JANUARY 2001

  • Yield: 4 servings

Ingredients

  • 4 (2.8-ounce) blueberry bagels, cut in half and toasted
  • 1/4 cup 1/3-less-fat cream cheese

Preparation

Spread 1 1/2 teaspoons cream cheese on each toasted bagel half. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 263
  • Calories from fat: 15%
  • Fat: 4.3g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 8.9g
  • Carbohydrate: 46.4g
  • Fiber: 2.3g
  • Cholesterol: 9mg
  • Iron: 0.0mg
  • Sodium: 412mg
  • Calcium: 0.0mg
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