Blueberry Bagels with Cream Cheese
Yield: 4 servings
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 263
- Calories from fat: 15%
- Fat: 4.3g
- Saturated fat: 2.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 8.9g
- Carbohydrate: 46.4g
- Fiber: 2.3g
- Cholesterol: 9mg
- Iron: 0.0mg
- Sodium: 412mg
- Calcium: 0.0mg
Ingredients
- 4 (2.8-ounce) blueberry bagels, cut in half and toasted
- 1/4 cup 1/3-less-fat cream cheese
Preparation
- Spread 1 1/2 teaspoons cream cheese on each toasted bagel half. Serve immediately.
Blueberry Bagels with Cream Cheese Recipe at a Glance
- COURSE: Breakfast/Brunch
- PUBLICATION: Oxmoor House
More Recipes for Breakfast/Brunch
-
Blueberry Muffins with Lemon-Cream Cheese Glaze
Southern Living -
Spiced Blueberry Muffins
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy