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Blueberry Bagels with Cream Cheese

Yield 4 servings

Ingredients

  • 4 (2.8-ounce) blueberry bagels, cut in half and toasted
  • 1/4 cup 1/3-less-fat cream cheese

Nutrition Information

  • calories 263
  • caloriesfromfat 15 %
  • fat 4.3 g
  • satfat 2.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 8.9 g
  • carbohydrate 46.4 g
  • fiber 2.3 g
  • cholesterol 9 mg
  • iron 0.0 mg
  • sodium 412 mg
  • calcium 0.0 mg

How to Make It

  1. Spread 1 1/2 teaspoons cream cheese on each toasted bagel half. Serve immediately.

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