Blueberry Bagels with Cream Cheese

Recipe from

Oxmoor House

Nutritional Information

Calories 263
Caloriesfromfat 15 %
Fat 4.3 g
Satfat 2.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 8.9 g
Carbohydrate 46.4 g
Fiber 2.3 g
Cholesterol 9 mg
Iron 0.0 mg
Sodium 412 mg
Calcium 0.0 mg

Ingredients

4 (2.8-ounce) blueberry bagels, cut in half and toasted
1/4 cup 1/3-less-fat cream cheese

Preparation

Spread 1 1/2 teaspoons cream cheese on each toasted bagel half. Serve immediately.

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Oxmoor House

January 2001
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