Blueberry Bagel Stack-Ups
Prep: 10 minutes
Yield: 4 servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 390
- Calories from fat: 16%
- Fat: 7g
- Saturated fat: 2.9g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 14.2g
- Carbohydrate: 70.6g
- Fiber: 4.2g
- Cholesterol: 16mg
- Iron: 0.0mg
- Sodium: 612mg
- Calcium: 0.0mg
Ingredients
- 1/2 (8-ounce) package light process cream cheese, softened
- 1 tablespoon brown sugar
- 4 blueberry bagels, split
- 1/4 cup fresh blueberries
- 4 (1/4-inch-thick) slices fresh pineapple
Preparation
- Combine cream cheese and sugar in a small bowl, stirring well. Spread cheese mixture evenly over cut sides of 4 bagel halves. Place blueberry slices evenly over cheese mixture; top each serving with a pineapple slice. Top with remaining bagel halves.
Blueberry Bagel Stack-Ups Recipe at a Glance
- COURSE: Breads, Breakfast/Brunch
- PUBLICATION: Oxmoor House
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