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Blueberry Bagel Stack-Ups

Yield 4 servings.
Prep: 10 minutes

Ingredients

  • 1/2 (8-ounce) package light process cream cheese, softened
  • 1 tablespoon brown sugar
  • 4 blueberry bagels, split
  • 1/4 cup fresh blueberries
  • 4 (1/4-inch-thick) slices fresh pineapple

Nutrition Information

  • calories 390
  • caloriesfromfat 16 %
  • fat 7 g
  • satfat 2.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 14.2 g
  • carbohydrate 70.6 g
  • fiber 4.2 g
  • cholesterol 16 mg
  • iron 0.0 mg
  • sodium 612 mg
  • calcium 0.0 mg

How to Make It

  1. Combine cream cheese and sugar in a small bowl, stirring well. Spread cheese mixture evenly over cut sides of 4 bagel halves. Place blueberry slices evenly over cheese mixture; top each serving with a pineapple slice. Top with remaining bagel halves.

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