Blueberry, Apple, Gorgonzola Paninis

Photo: karenleslie

Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these, visit www.fruitsfromchile.com.

Yield: 4 servings
Community Recipe from

Ingredients

  • 8 slice(s) Italian Bread
  • 8 ounce(s) Gorgonzola crumbled
  • 1/2 cup(s) Fresh blueberries
  • 1 whole(s) apple thinly sliced
  • 8 ounce(s) ham or smoked turkey
  • 1 cup(s) argula
  • 2 tablespoon(s) red pepper jelly, divided
  • 2 tablespoon(s) olive oil

Preparation

  1. Layer 4 bread slices evenly with Gorgonzola, blueberries, apples, ham and arugula.
  2. Spread 1 1/2 teaspoons pepper jelly on side of each of the remaining 4 bread slices; place bread slices, jelly sides down, on top of arugula. Brush sandwiches with olive oil.
  3. Cook sandwiches in batches in a preheated Panini press or grill pan 2 to 3 minutes or until golden brown.
April 2013

This recipe is a personal recipe added by karenleslie and has not been tested or endorsed by MyRecipes.

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