Blueberry Angel Food Cake

  • ddsmyth Posted: 03/31/09
    Worthy of a Special Occasion

    Excellent and looked just like the photo, minus the glaze. I didn't use the glaze this time as I wanted to add whipped cream and strawberries on the side. I followed the advise of some of the other's who reviewed the recipe. I coated my fresh blueberries in flour. I didn't mix the blueberries with the batter, I actually spooned in the batter then dotted the berries in layers. The blueberies didn't sink, and the cake was beautiful. A definite keeper.

  • lbrumley Posted: 09/08/09
    Worthy of a Special Occasion

    Wonderful cake!! Everyone loved the cake. I didn't end up using the glaze and thought it was excellent without it (no need for the added sugar). It wasn't easy to make and a little time consuming, but totally worth it. Will definitely make it again!

  • MariaRCA Posted: 02/07/10
    Worthy of a Special Occasion

    I really like this recipe and will keep it for making it again. I read all the reviews/tips and I layered the blueberries in the batter after I covered them with flour...they didn't sink!!

  • Laura47 Posted: 06/29/10
    Worthy of a Special Occasion

    I made mini angel foods and had trouble with the berries sinking to the bottom even though I coated them with flour and just placed the berries on top of the batter before baking. To salvage them I am serving them upside down with whipped cream on top.

  • rstarrlemaitre Posted: 06/11/11
    Worthy of a Special Occasion

    Delicious taste and texture! The blueberries did indeed tend to sink and clump in certain places in the batter, but I didn't feel that that ruined the overall effect. The tartness of the lemon glaze was a little too strong, and I might take other reviewers' advice and leave it off next time.

  • BlueeyedSara7 Posted: 01/08/13
    Worthy of a Special Occasion

    My first attempt at an angel food cake with good result except that my berries, even tossed with flour, sank to the bottom but I will make again. (I have tremendous respect for my grandmother who was famous in her town for her angel food cakes and she didn't have even a hand mixer!)

  • saskue Posted: 10/08/12
    Worthy of a Special Occasion

    Love this cake. I didn't have any trouble with the blueberries sinking. My mom who complained about everything I made ate 3 pieces. Made it again today with chopped apples and cinnamon instead of blueberries. Yum!

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