Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 6 ingredients (milk through egg whites); stir well with a whisk. Add to flour mixture, stirring just until moist. Gently stir in blueberries. Spoon batter into 18 muffin cups coated with cooking spray.
Combine 1/4 cup flour and remaining ingredients; sprinkle evenly over batter. Bake at 400° for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.
I wouldn't change a thing. And you know how some CL recipes say the yield is 18 muffins but you are lucky to get 16? This one is a full 18 muffins. Taking some to a meeting at the office tomorrow and get to keep some at home for the minions. Win/win.
Very tasty, but did need some modifications. The streusel is kind of dry and doesn't stick to the muffin top, so I would suggest putting half of the streusel in the mixture and the rest on top. Also, it yielded 13 muffins for me. I'll definitely make them again with these changes.
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