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Blueberry-Almond Cobbler

For a tangy treat, serve with low-fat lemon frozen yogurt.

Southern Living MARCH 2006

  • Yield: Makes 8 servings (serving size: 1 cup)
  • Prep time: 15 Minutes
  • Bake: 50 Minutes


  • 1 cup reduced-fat all-purpose baking mix
  • 1/2 cup uncooked regular oats
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped toasted almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chilled light butter, cut up
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 5 cups frozen blueberries
  • 2 tablespoons lemon juice


Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly and begins to stick together.

Combine granulated sugar and flour. Toss together granulated sugar mixture, blueberries, and lemon juice in a medium bowl. Transfer blueberry mixture to a lightly greased 2-quart baking dish. Sprinkle oat mixture evenly over blueberry mixture.

Bake at 350° for 50 minutes or until bubbly and golden.

Note: For testing purposes only, we used Bisquick Heart Smart All-Purpose Baking Mix.

Nutritional Information

Amount per serving
  • Calories: 248
  • Calories from fat: 33%
  • Fat: 9.7g
  • Saturated fat: 4.4g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.5g
  • Protein: 4.4g
  • Carbohydrate: 40.2g
  • Fiber: 3.7g
  • Cholesterol: 20mg
  • Iron: 1.4mg
  • Sodium: 247mg
  • Calcium: 34mg

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Blueberry-Almond Cobbler Recipe