For a tangy treat, serve with low-fat lemon frozen yogurt.
1 cup reduced-fat all-purpose baking mix
1/2 cup uncooked regular oats
1/4 cup firmly packed brown sugar
1/4 cup chopped toasted almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chilled light butter, cut up
1/4 cup granulated sugar
2 tablespoons all-purpose flour
5 cups frozen blueberries
2 tablespoons lemon juice
How to Make It
Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly and begins to stick together.
Combine granulated sugar and flour. Toss together granulated sugar mixture, blueberries, and lemon juice in a medium bowl. Transfer blueberry mixture to a lightly greased 2-quart baking dish. Sprinkle oat mixture evenly over blueberry mixture.
Bake at 350° for 50 minutes or until bubbly and golden.
Note: For testing purposes only, we used Bisquick Heart Smart All-Purpose Baking Mix.