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Blueberry-Almond Cobbler

Prep time 15 mins
Bake time 50 mins
Yield Makes 8 servings (serving size: 1 cup)
For a tangy treat, serve with low-fat lemon frozen yogurt.

Ingredients

  • 1 cup reduced-fat all-purpose baking mix
  • 1/2 cup uncooked regular oats
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped toasted almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chilled light butter, cut up
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 5 cups frozen blueberries
  • 2 tablespoons lemon juice

Nutrition Information

  • calories 248
  • caloriesfromfat 33 %
  • fat 9.7 g
  • satfat 4.4 g
  • monofat 1.9 g
  • polyfat 0.5 g
  • protein 4.4 g
  • carbohydrate 40.2 g
  • fiber 3.7 g
  • cholesterol 20 mg
  • iron 1.4 mg
  • sodium 247 mg
  • calcium 34 mg

How to Make It

  1. Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly and begins to stick together.

  2. Combine granulated sugar and flour. Toss together granulated sugar mixture, blueberries, and lemon juice in a medium bowl. Transfer blueberry mixture to a lightly greased 2-quart baking dish. Sprinkle oat mixture evenly over blueberry mixture.

  3. Bake at 350° for 50 minutes or until bubbly and golden.

  4. Note: For testing purposes only, we used Bisquick Heart Smart All-Purpose Baking Mix.