Açaí, a superfood rich in fiber, antioxidants, and heart-healthy fatty acids is the component that you didn't know you need in all of your smoothie bowls. Blended with frozen berries and a banana, and topped with fresh fruit, granola, chia seeds, and coconut, this Instagram-worthy breakfast is the ultimate start to your day.
5 medjool dates, pitted
2 (3-ounce) pkgs. frozen unsweetened açaí puree (such as Sambazon)
2 cups frozen blueberries
1 peeled banana, frozen and divided
1/2 cup coconut water
1/4 cup prepared granola
1/4 cup fresh blackberries
1/4 cup fresh raspberries
2 tablespoons unsweetened coconut flakes, toasted
2 tablespoons ground flax meal
1 tablespoon chia seeds
Coarse sea salt, to garnish
How to Make It
Blend dates, açaí puree, blueberries, ½ a banana, and coconut water until thick and smooth. Add more coconut water if too thick to blend.
Pour mixture into two small bowls; evenly divide the remaining ingredients to top both bowls, forming separate rows of each ingredient. Sprinkle with salt, if desired. Serve immediately.
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