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Blueberries with Lemon Yogurt

Yield 4 servings
Prep: 5 minutes.

Ingredients

  • 2 cups fresh blueberries
  • 3/4 cup low-fat lemon yogurt

Nutrition Information

  • calories 80
  • caloriesfromfat 10 %
  • fat 0.9 g
  • satfat 0.4 g
  • monofat 0.2 g
  • polyfat 0.1 g
  • protein 2.8 g
  • carbohydrate 16.6 g
  • fiber 2 g
  • cholesterol 2 mg
  • iron 0.2 mg
  • sodium 35 mg
  • calcium 83 mg

How to Make It

  1. Place 1/2 cup blueberries in each of 4 small bowls. Top each with 3 tablespoons yogurt.

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