Blueberries with Brown Sugar Cream

Photo: Christopher Baker

We love the words from one of our recipe reviewers to describe this quick, 3-ingredient recipe: simple yet elegant, tasty yet healthy, and common yet special.

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 29mg
  • Calories: 93
  • Calories from fat: 0%
  • Carbohydrate: 14g
  • Cholesterol: 8mg
  • Fat: 4g
  • Fiber: 2g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 3g
  • Sodium: 12mg


  • 2 cups blueberries (1 pint)
  • 1/3 cup regular or low-fat sour cream
  • 4 teaspoons brown sugar


  1. Add ½ cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries. Place 1 teaspoon of brown sugar on top of the sour cream.
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