Blueberries with Brown Sugar Cream

Blueberries with Brown Sugar Cream Recipe
Photo: Christopher Baker
We love the words from one of our recipe reviewers to describe this quick, 3-ingredient recipe: simple yet elegant, tasty yet healthy, and common yet special.

Yield:

Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 29 mg
Calories 93
Caloriesfromfat 0 %
Carbohydrate 14 g
Cholesterol 8 mg
Fat 4 g
Fiber 2 g
Iron 0 mg
Protein 1 mg
Satfat 3 g
Sodium 12 mg

Ingredients

2 cups blueberries (1 pint)
1/3 cup regular or low-fat sour cream
4 teaspoons brown sugar

Preparation

Add ½ cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries. Place 1 teaspoon of brown sugar on top of the sour cream.

Cynthia Nicholson,

Real Simple

September 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note