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Blueberries with Brown Sugar Cream

Photo: Christopher Baker
Yield Makes 4 servings
We love the words from one of our recipe reviewers to describe this quick, 3-ingredient recipe: simple yet elegant, tasty yet healthy, and common yet special.

Ingredients

  • 2 cups blueberries (1 pint)
  • 1/3 cup regular or low-fat sour cream
  • 4 teaspoons brown sugar

Nutrition Information

  • calcium 29 mg
  • calories 93
  • caloriesfromfat 0 %
  • carbohydrate 14 g
  • cholesterol 8 mg
  • fat 4 g
  • fiber 2 g
  • iron 0 mg
  • protein 1 mg
  • satfat 3 g
  • sodium 12 mg

How to Make It

  1. Add ½ cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries. Place 1 teaspoon of brown sugar on top of the sour cream.