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Makes 6 servings
Thayer Allyson Gowdy

How to Make It

Step 1

In a small pan, combine Syrah and sugar. Boil over medium-high heat (watch to make sure mixture doesn't boil over), stirring often, until reduced by about half, about 15 minutes. Stir in vanilla and pepper and let cool.

Step 2

Put blueberries in a bowl and pour Syrah mixture over them. Chill airtight for at least 2 hours or up to 1 day.

Step 3

Serve in small dessert bowls or glasses garnished with twists of lemon peel.

Step 4

Note: Nutritional analysis is per serving.

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