This is the best thing ever to happen to rhubarb! We served this for a family BBQ get together last weekend and received rave reviews :) Super easy to make, we used black berries picked and frozen back from last season instead of blue berries. Actually I can't believe we never thought to "spice up" vanilla ice cream this way before. If you don't want it to be overly sweet adjust the amount of sugar you add to the rhubarb and the berry compote. We used vanilla bean ice. The light crispy sweet "pie crust" shards is a nice compliment to the cold creamy ice cream and berry "filling". A definite keeper - YUM!
Bluebarb Pie Ice Cream Sundaes
BigTimeFoodie Posted: 07/19/12