- 1 3/4 pounds cooked chicken breast tenders, chilled and chopped (about 4 cups)
- 3 to 4 celery ribs, diced (including some leaves)
- 1 cup toasted walnuts, coarsely chopped
- 1 cup mayonnaise (such as Hellmann's)
- 1/2 cup honey mustard (such as Honeycup Uniquely Sharp Mustard)
- 1 teaspoon freshly ground black pepper
How to Make It
Stir together all ingredients in a large bowl until blended. Serve immediately.
From The Collection, an Anniversary Cookbook by Mountain Brook Baptist Church.