Yield
Makes 1 cocktail
Photo: Michael Kraus; Styling: Roscoe Betsill

How to Make It

Combine Curaçao and crème de cassis in an ice-filled cocktail shaker. Shake vigorously. Strain into a martini glass, and top with Champagne or sparkling wine. Garnish, if desired.

Whale Watching Bar at Sandos Finisterra resort, Los Cabos, Mexico

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