Prep Time
5 Mins
Cook Time
20 Mins
Yield
5 cups

How to Make It

Step 1

Melt butter in a large saucepan over medium heat; add green onions and celery, and saute until tender. Reduce heat to low; stir in flour. Cook, stirring constantly, 1 minute. Gradually stir in broth. Cook over medium heat, stirring constantly, 2 minutes. Add half-and-half, milk, and cheese; cook, stirring constantly, until thickened.

Step 2

Stir in sherry, if desired.

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