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Blue Satin Soup

Prep time 5 mins
Cook time 20 mins
Yield 5 cups


  • 2 tablespoons butter or margarine
  • 1/4 cup minced green onions
  • 1/4 cup minced celery
  • 1/4 cup all-purpose flour
  • 1 (14 1/2-ounce) can chicken broth
  • 1 cup half-and-half
  • 1 cup milk
  • 1 (4-ounce) package crumbled blue cheese
  • 1/4 cup dry sherry (optional)

How to Make It

  1. Melt butter in a large saucepan over medium heat; add green onions and celery, and saute until tender. Reduce heat to low; stir in flour. Cook, stirring constantly, 1 minute. Gradually stir in broth. Cook over medium heat, stirring constantly, 2 minutes. Add half-and-half, milk, and cheese; cook, stirring constantly, until thickened.

  2. Stir in sherry, if desired.