Blue Ribbon White Cake

Recipe from Oxmoor House

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  • 1 cup butter, softened
  • 2 cups sugar
  • 3 cups sifted cake flour
  • 2 tablespoons baking powder
  • 1 cup half-and-half
  • 8 egg whites
  • Marshmallow Glaze
  • Candied cherries


  1. Cream butter; gradually add sugar, beating well.
  2. Combine flour and baking powder; add to creamed mixture alternately with half-and-half, beginning and ending with the flour mixture.
  3. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
  4. Pour batter into a greased 10- inch Bundt pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely. Drizzle Marshmallow Glaze over cake, and garnish with candied cherries.
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