Yield
one 10-inch cake

How to Make It

Step 1

Cream butter; gradually add sugar, beating well.

Step 2

Combine flour and baking powder; add to creamed mixture alternately with half-and-half, beginning and ending with the flour mixture.

Step 3

Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

Step 4

Pour batter into a greased 10- inch Bundt pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 10 minutes; remove from pan, and cool completely. Drizzle Marshmallow Glaze over cake, and garnish with candied cherries.

Oxmoor House Homestyle Recipes

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