Yield
10 servings

How to Make It

Step 1

Trim excess fat from steak; cut steak into 10 serving-size pieces. Melt shortening in large skillet, and brown steak on each side. Remove meat to a 2 1/2- quart shallow baking dish; set aside. Reserve pan drippings in skillet.

Step 2

Sauté onion in reserved drippings until tender. Set aside.

Step 3

Combine catsup, water, vinegar, sugar, Worcestershire sauce, mustard, salt, and pepper. Add catsup mixture to sautéed onion in skillet. Mix well. Simmer 5 minutes, stirring often.

Step 4

Pour sauce over steak in baking dish. Cover and bake at 350° for 1 hour or until steak is tender. Remove meat to a serving platter. For a "blue ribbon" dish, garnish with parsley and spiced apple rings topped with a lemon slice and a maraschino cherry half, if desired.

Oxmoor House Homestyle Recipes

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