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Blue Ribbon Peach Praline Pie

All You JULY 2007

  • Yield: 8 Servings
  • Cost Per Serving:$2.25

Ingredients

  • 4 cups peeled, sliced peaches (about 4 medium peaches)
  • 1/2 cup sugar
  • 3 1/2 tablespoons quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup pecan pieces
  • 4 tablespoons cold unsalted butter
  • 1 (9-inch) unbaked deep-dish pie shell

Preparation

Preheat oven to 450°F. Line a rimmed baking sheet with foil. In a large bowl, combine 4 cups peeled, sliced peaches (about 4 medium peaches), 1/2 cup sugar, 3 1/2 Tbsp. quick-cooking tapioca and 1 tsp. lemon juice. Let stand for 15 minutes.

In a small bowl, mix 1/2 cup all-purpose flour, 1/4 cup packed brown sugar and 1/2 cup pecan pieces. Using your fingertips or a fork, cut in 4 Tbsp. cold unsalted butter until mixture is crumbly. Sprinkle 1/3 of praline mixture over bottom of 1 (9-inch) unbaked deep-dish pie shell; cover with peach mixture. Sprinkle remaining praline mixture over peaches.

Place pie on prepared baking sheet and bake for 10 minutes. Reduce oven temperature to 350°F and bake until peaches are tender and topping is golden brown, 25 to 30 minutes longer.

Nutritional Information

Amount per serving
  • Calories: 234
  • Fat: 11g
  • Saturated fat: 4g
  • Protein: 2g
  • Carbohydrate: 34g
  • Fiber: 2g
  • Cholesterol: 15mg
  • Sodium: 4mg
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Blue Ribbon Peach Praline Pie recipe

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