Blue Ribbon Peach Praline Pie

Blue Ribbon Peach Praline Pie Recipe


8 Servings

Cost per Serving:


Nutritional Information

Calories 234
Fat 11 g
Satfat 4 g
Protein 2 g
Carbohydrate 34 g
Fiber 2 g
Cholesterol 15 mg
Sodium 4 mg


4 cups peeled, sliced peaches (about 4 medium peaches)
1/2 cup sugar
3 1/2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup pecan pieces
4 tablespoons cold unsalted butter
1 (9-inch) unbaked deep-dish pie shell


Preheat oven to 450°F. Line a rimmed baking sheet with foil. In a large bowl, combine 4 cups peeled, sliced peaches (about 4 medium peaches), 1/2 cup sugar, 3 1/2 Tbsp. quick-cooking tapioca and 1 tsp. lemon juice. Let stand for 15 minutes.

In a small bowl, mix 1/2 cup all-purpose flour, 1/4 cup packed brown sugar and 1/2 cup pecan pieces. Using your fingertips or a fork, cut in 4 Tbsp. cold unsalted butter until mixture is crumbly. Sprinkle 1/3 of praline mixture over bottom of 1 (9-inch) unbaked deep-dish pie shell; cover with peach mixture. Sprinkle remaining praline mixture over peaches.

Place pie on prepared baking sheet and bake for 10 minutes. Reduce oven temperature to 350°F and bake until peaches are tender and topping is golden brown, 25 to 30 minutes longer.

July 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note