ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Blue Ribbon Peach Praline Pie

Yield 8 Servings

Ingredients

  • 4 cups peeled, sliced peaches (about 4 medium peaches)
  • 1/2 cup sugar
  • 3 1/2 tablespoons quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup pecan pieces
  • 4 tablespoons cold unsalted butter
  • 1 (9-inch) unbaked deep-dish pie shell

Nutrition Information

  • calories 234
  • fat 11 g
  • satfat 4 g
  • protein 2 g
  • carbohydrate 34 g
  • fiber 2 g
  • cholesterol 15 mg
  • sodium 4 mg

How to Make It

  1. Preheat oven to 450°F. Line a rimmed baking sheet with foil. In a large bowl, combine 4 cups peeled, sliced peaches (about 4 medium peaches), 1/2 cup sugar, 3 1/2 Tbsp. quick-cooking tapioca and 1 tsp. lemon juice. Let stand for 15 minutes.

  2. In a small bowl, mix 1/2 cup all-purpose flour, 1/4 cup packed brown sugar and 1/2 cup pecan pieces. Using your fingertips or a fork, cut in 4 Tbsp. cold unsalted butter until mixture is crumbly. Sprinkle 1/3 of praline mixture over bottom of 1 (9-inch) unbaked deep-dish pie shell; cover with peach mixture. Sprinkle remaining praline mixture over peaches.

  3. Place pie on prepared baking sheet and bake for 10 minutes. Reduce oven temperature to 350°F and bake until peaches are tender and topping is golden brown, 25 to 30 minutes longer.