Blue Plate Beef Patties

Photo: psfreeman

Fix these moist, mild-tasting patties with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms. Recipe published in Taste of Home April/May 1999.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 egg
  • 2 green onions with tops, sliced
  • 1/4 cup(s) seasoned bread crumbs
  • 1 tablespoon(s) prepared mustard
  • 1 1/2 pound(s) ground beef
  • 1 12-ounce jar(s) beef gravy
  • 1/2 cup(s) water
  • 2 to 3 teaspoon(s) prepared horseradish
  • 1/2 pound(s) fresh mushrooms, sliced

Preparation

  1. • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  2. • In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  3. • In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blue Plate Beef Patties Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy