Blue Plate Beef Patties

Ingredients

• 1 egg
• 2 green onions with tops, sliced
• 1/4 cup(s) seasoned bread crumbs
• 1 tablespoon(s) prepared mustard
• 1 1/2 pound(s) ground beef
• 1 12-ounce jar(s) beef gravy
• 1/2 cup(s) water
• 2 to 3 teaspoon(s) prepared horseradish
• 1/2 pound(s) fresh mushrooms, sliced

Preparation

1. • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
2. • In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
3. • In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.