Blue Moon Inn Cheese Spread

Photo: Jennifer Davick; Styling: Amy Burke

Tailgate Tip: Store in airtight container in refrigerator up to 4 days ahead.

Yield: Makes 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 20 Minutes


Ingredients

  • 1/2 cup pecans
  • 3/4 cup mayonnaise
  • 1/2 cup pimiento-stuffed Spanish olives, chopped
  • 1/3 cup bottled chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1 (10-oz.) block sharp Cheddar cheese, finely shredded
  • Garnish: sliced pimiento-stuffed Spanish olives
  • Assorted vegetables and crackers

Preparation

  1. 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.
  2. 2. Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans. Garnish, if desired. Serve with vegetables and crackers.
Also featured in: Celebrations Special, All You, 2013
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