Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
20 Mins
Yield
Makes 8 servings

Tailgate Tip: Store in airtight container in refrigerator up to 4 days ahead.

How to Make It

Step 1

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.

Step 2

Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans. Garnish, if desired. Serve with vegetables and crackers.

Also appeared in: All You, None, 2013,Celebrations Special

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