Blue Moon Inn Cheese Spread

Blue Moon Inn Cheese Spread Recipe
Photo: Jennifer Davick; Styling: Amy Burke
Tailgate Tip: Store in airtight container in refrigerator up to 4 days ahead.

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 20 Minutes

Ingredients

1/2 cup pecans
3/4 cup mayonnaise
1/2 cup pimiento-stuffed Spanish olives, chopped
1/3 cup bottled chili sauce
1 teaspoon Worcestershire sauce
1 (10-oz.) block sharp Cheddar cheese, finely shredded
Garnish: sliced pimiento-stuffed Spanish olives
Assorted vegetables and crackers

Preparation

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.

2. Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans. Garnish, if desired. Serve with vegetables and crackers.

Note:

September 2011
Also featured in: Celebrations Special, All You, None 2013;
My Notes

Only you will be able to view, print, and edit this note.

Add Note