Blue Iceberg Wedges
Oxmoor House
We've combined blue cheese and crisp, smoky bacon to create a dressing that's guaranteed to turn plain iceberg lettuce into an extraordinarily flavorful salad.
Yield: 6 servings (serving size: 1 wedge)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 124
- Fat: 6.9g
- Saturated fat: 3.9g
- Protein: 6.9g
- Carbohydrate: 9.5g
- Cholesterol: 19mg
- Iron: 0.6mg
- Sodium: 575mg
- Calories from fat: 49%
- Fiber: 1.8g
- Calcium: 153mg
Ingredients
- 3/4 cup fat-free mayonnaise
- 1/4 cup evaporated fat-free milk or low-fat buttermilk
- 1 tablespoon lemon juice
- 1 (4-ounce) package crumbled blue cheese
- 1 head iceberg lettuce
- 2 40%-reduced-fat bacon slices (such as Gwaltney), cooked and crumbled
- 1 1/2 cups chopped tomato
Preparation
- Combine first 3 ingredients in a small bowl; stir in blue cheese.
- Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.
Blue Iceberg Wedges Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, No-Cook
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
More Recipes for Salads
-
Iceberg Wedge with Blue Cheese Dressing
Real Simple
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy