Blue Cranberry Sauce

Yield: 9 servings ( Serving Size: 1/3c )
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Ingredients

  • 12 ounce(s) cranberries
  • 1 cup(s) water
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground nutmeg
  • 1/8 teaspoon(s) ground allspice
  • 1 pint(s) blueberries

Preparation

  1. 1. Wash and pick over cranberries. Place in a medium saucepan with water and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
  2. 2. Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg, and allspice. Mix well.
  3. 3. Remove from heat and mix in the blueberries (don’t be afraid to break a few, but don’t over-mash either). The sauce will thicken as it cools.
  4. 4. Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled. Yield: 3 cups.
November 2013

This recipe is a personal recipe added by SSE408 and has not been tested or endorsed by MyRecipes.

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