Blue Corn-Blueberry Muffins

  • TaylorHengen Posted: 02/20/09
    Worthy of a Special Occasion

    These muffins are great! I used what I had on hand; regular cornmeal (about 1/2 a cup, supplemented by 1/2 cup spelt flour), one egg, and 1% instead of buttermilk-- they still came out delicious.

  • JBlair Posted: 05/01/09
    Worthy of a Special Occasion

    Great recipe! I used 1/2 cup white flour and 1/2 cup whole wheat flour as well as frozen blueberries and they were delicious! Many blueberry muffins are too sweet but these were just perfect!

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