These muffins are great! I used what I had on hand; regular cornmeal (about 1/2 a cup, supplemented by 1/2 cup spelt flour), one egg, and 1% instead of buttermilk-- they still came out delicious.
Blue Corn-Blueberry Muffins
Comments and Reviews 1-2 of 2
TaylorHengen Posted: 02/20/09
JBlair Posted: 05/01/09
Great recipe! I used 1/2 cup white flour and 1/2 cup whole wheat flour as well as frozen blueberries and they were delicious! Many blueberry muffins are too sweet but these were just perfect!