These muffins are great! I used what I had on hand; regular cornmeal (about 1/2 a cup, supplemented by 1/2 cup spelt flour), one egg, and 1% instead of buttermilk-- they still came out delicious.
These muffins are great! I used what I had on hand; regular cornmeal (about 1/2 a cup, supplemented by 1/2 cup spelt flour), one egg, and 1% instead of buttermilk-- they still came out delicious.
Great recipe! I used 1/2 cup white flour and 1/2 cup whole wheat flour as well as frozen blueberries and they were delicious! Many blueberry muffins are too sweet but these were just perfect!
Walnut and Rosemary Oven-Fried Chicken
